![]() ![]() This classic Ina Garten New York Crumb Cake is a flat cake with a sweet crumb topping known as streusel (meaning “something strewn” in English). What Is Ina Garten’s New York Crumb Cake? Or maybe you love it because the layer of crumbs is equally as high as the cake itself.If you enjoy the crumb as much as the cake this Ina Garten New York Style Crumb Cake is for you.On top, there’s a generous layer of scrumptious crumbs that blend into the cake and have a subtle cinnamon taste.This easy-to-make Ina Garten New York crumb cake is a delicious, soft, and buttery cake that stays moist for a long time.Use a serrated knife to cut the cake to make smooth neat slices.New York Crumb Cake Recipe Ina Garten Why you’ll love this recipe: Let the cake cool to room temperature before slicing.Do not overbake the batter by checking it 5 minutes before the end of cooking time. Coffee cake is dense – so you want to make sure it’s not dry.Sprinkle a pinch of salt over the batter before baking to help balance out the sweetness of the cake.Give the cake more flavor by adding 2 tablespoons of vanilla to the batter.A combination of whipped cream and Nutella is perfect for this! This cake is already sweet, but if you want to make it even sweeter, top it with frosting.Using a rubber spatula will be way too messy. Use an offset spatula to spread the batter in the pan.Double the topping for double the goodness! One of the things that make this cake incredibly irresistible is its topping. ![]() ![]() Cover it tight in a freezer-safe container and label it with the bake date and expiration date. Bisquick coffee cake will stay fresh in the freezer for up to 3 months. ![]() The latter will cause you to use too much Bisquick, which will then yield a dry cake. When measuring Bisquick (or any dry ingredient, for that matter), spoon it into the measuring cup rather than dipping and packing.
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